PranQster from North Coast Brewing is a Belgian-style ale that is subtle but complex, light but packing an aggressive punch of alcohol, and never gets too bitter or too sweet.

There is nothing like cracking the top of a tall can with a Belgian gnome riding a unicycle on the side of it. La Chouffe from Brasserie D’Achouffe is light, bubbly, complex, and deceptively strong.

Bright Shadows from Real Ale in Blanco, TX, is light, bubbly, full of Belgian flavor and complexity, and brings enough kick to offer relief from the summer sun.

Dead Guy Ale from Rogue Brewing is an award-winning Maibock ale that doesn’t disappoint.

With a nod to traditional German style and a touch of San Antonio, Freetail Brewing’s Bowie Bock is uniquely light and sweet with an old-school base.

Simple in all the right ways, Hill Country Bock from Real Ale is sessionable and sweet, with the right hop balance for the style.

Crawford Bock was brewed for baseball season by the masters at Karbach Brewing. Sweet, toasty, and hoppy enough to last you through the 7th inning stretch or the warm summer nights.

Brewed with 100% British malt and Cascade hops, the Elissa IPA from Saint Arnold is a fantastic beer and well worth the time and money.

One of our favorite brewing styles with one of our favorite hops. Yellow Rose IPA is a SMaSH brew from Lone Pint Brewery with Pilsner malt and Mosaic hops, creating quite the flavor profile.

Founders’ Centennial IPA has that classic floral and pine punch with enough malt backbone to prop it up, balance it out, and make it a nice, smooth sip.

Distinctly Scottish, the Belhaven Black Nitro Stout from Belhaven is malty with chocolate and smoky flavors that linger pleasantly through the dry finish.

You don’t always have to go to Ireland to find a stout for St. Patrick’s. Saint Arnold brings it to us with Irish Hello, a dry Irish stout that is light, smooth, sessionable and offers the classic roasted and chocolate stout flavors we love.

Old Rasputin from North Coast Brewing has a cult following wherever it is poured, and for good reason. With roastiness, the shaving of chocolate, the balancing hop flavor, and a dry finish this shapes up to be a perfect stout at 9%ABV.

Samuel Smith’s Imperial Stout never fails to warm the soul with roasted malt depth and a silky smooth finish. If you’ve never tried it—do, and see what a few hundred years of brewing experience tastes like.

Vista Brewing’s Lorenzo has us at Mexican hot chocolate, and the addition of vanilla bean, cinnamon, Ancho and Cascabel peppers only sweetened (and spiced!) the deal. Check out the unique profile of this seasonal stout beer!

French Press Coffee Porter from Saint Arnold is decadent and an exceptional sipper at 9.4%ABV, with a perfect blend of coffee and beer.

Doom Forge Coffee Stout from Jester King is smooth and strong, and sippable enough to keep you company all through the cold of a lonely night.

The latest addition to Karbach’s Free and Easy NA lineup — Belgian-style White. With notes of orange and coriander, this Belgian-style beer brings all the flavor with none of the alcohol.

All of the hazy feels, none of the alcohol. Just the Haze from Samuel Adams is what you need this Dry January, especially if you aren’t interested in lager-style NA beers.

Just in time for all you loonies going for it in Dry January, Shiner Beer brings us Rodeo non-alcoholic, a light and malty brew reminiscent of the great American lager.