What is French Roast Coffee?

French Roast coffee, above all else, is a regional roasting style that celebrates smoky and dark flavors. French Roast coffee is focused less on the quality of the bean, and more on the quality of the roast - reaching internal temperatures of 464℉ (240℃). Because the beans are roasted so hard, they undergo what is called the “second crack.” The first crack is what releases the steam within the bean, and the second crack is what releases the oils and begins to break down the cell walls. The oils coat the bean’s surface as it takes on a dark color.

After being roasted with such heavy and smoky flavors in mind, the underlying subtleties of the beans are often overpowered. But on the plus side, this coffee is low in acidity making it more digestible and palatable, and offers a slightly lower caffeine content. (I say slightly because I definitely don’t feel jipped on my caffeine while drinking French Roast varieties.)

This roasting style was very popular throughout Europe in the 19th century and is now enjoyed around the world. 

If you like your coffee dark, or are a fan of rich chicory flavors, check out the French Roast. You might just find a new favorite coffee.

Cheers!