A Simple Guide to Imperial and Double IPAs

We see them creeping everywhere, waiting to pounce with out of this world aromatics, bitterness, and hop complexity, but what are these beasts?

Well, the truth is that Imperial and Double IPAs are a lot of things. But, like many new-age beers, the diversity and intensity make this uniquely American style of beer difficult to categorize. 

Imperial and Double IPA Characteristics

Imperial and Double IPAs are the same thing, and they are named as such at the brewer’s choice. But what characteristics make up this style of beer? Here are a few things that most brewers agree on when it comes to Imperial/Double IPAs:

• They’re IPAs that found a second (or third) gear.

• They possess a higher alcohol content (7.6-10.6% ABV according to Brewer’s Association), and the alcohol content is noticeable when drinking. Like a wine or mixed drink. 

• Hop aroma and flavors have been elevated (IBU range from 65-100 according to Brewer’s Association).

• Strong malt backbone to increase alcohol content and balance the intense hoppiness.

• Hop expression should be fresh and aromatic but not overbearing (debatable among some). The Deschutes Royal Fresh Imperial IPA is a great example of this.

• A place for experimentation and controlled excessiveness.

• They are uniquely American.

For a long while all I knew about them was that they often had a higher ABV. Since their birth and growth over the last decade, they have become much more than a high alcohol beer.

Imperial/Double IPAs have captured the hearts of many… and they have also deterred many. They really are a unique style that pushes the boundaries to satisfy the palates of some and pucker the faces of others. I love them, and I am excited every time I have one to drink a complex variety of aromatic hops, bitter flavors, and strong malt foundations.

Join us, but proceed with caution, because these beasts run wild.

Cheers!

Mr. Brew